Somunnan Korean Restaurant Menu

Spicy sausages stew with spam, ham, sausage, ground beef, tofu and ramen noodle or soft tofu (choose one). Served with rice.

Beef based clear broth with green onion, dry jujube and glass noodles. Served with rice.

Soup made with green cabbage leaves and mushrooms. Served with rice.

Long simmered shank based broth with thin beef slices, glass noodles and green onions. Served with rice.

Pork neck bone soup made with potatoes, green cabbage leaves. Served with rice.

Beef based broth with sliced beef shank, back rib, green cabbage leaves and vegetables. Served with rice.

Half-cut" tender juicy and meaty back ribs in hot beef based broth with green onions, dry jujube and glass noodles. Served with rice.

Cold buckwheat noodle with cucumber, radish, egg and sesame seed.

Spicy buckwheat noodle with cucumber, radish, egg and sesame seed.

White soup with seafood, vegetables and noodle or soft tofu (Choose one).

Spicy soup with noodle, seafood, pork bone, and vegetables.

Noodle with black soybean sauce, sesame seeds, cucumber, and fried egg on the top.

Spicy soup w/ hand-pulled dough, seafood, and vegetables

Spicy soup with seafood, vegetables, and noodle or Soft Tofu (Choose one).

Spicy soup with noodle, Shrimp, Crab, Extra mussels, and vegetables.

A Korean dish that is stir- fried with rice cake, vegetable and fish cakes in gochujang (red chili paste) sauce.

Steamed Korean style sausage.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Stir- fried spicy pork belly, served with rice.

Grounded pork meat patties mixed with a soy sauce seasoning and then grilled served with rice.

Soy- marinated beef and vegetables. Served with rice.

BBQ short beef ribs. Served with rice.

Only Buckwheat Noodle and Cold Soup

Only jjambbong noodle. *SOUP NOT INCLUDED.

Miso Soup

Only ramen noodle.

Only glass noodle. *SOUP NOT INCLUDED.

Extra Galbi tang broth with Green onion

Extra Gamjatang broth

Crisped rice at the bottom, mixed with the topping and red chili paste sauce, remains piping hot until the end of the meal.

Various cooked vegetables, egg and beef that side with a bowl of rice.